Chinese Food
Kwai egg, simple and quick.
(81002 views)
The marinated egg is really quick and good. As long as you have these simple condiments, and add fresh sauce, Kwai can fix it very quickly. ——When using it, I found that the flavor of soy sauce is slightly sticky.. -
Cooking ingredients
Cooking Steps
Step1:Prepare Weishida sauc
Step2:Eggs. Wash. Boil with cold water for 15 minute
Step3:Pour out hot water. Soak in cold water for a while. Then peel off the shell. Use a knife to cut the edge
Step4:Wash the spices. Put them in the water
Step5:Add 1 teaspoon salt and 3 tablespoons soy sauc
Step6:Now start cooking. Until fragrant. Until slightly colored. Then turn off the fire and simmer.
Step7:The color will be darker after soaking in the pot for 2 hours. At this time, the taste is wonderful..
Cooking tips:There are skills in making delicious dishes.
