Cooking Steps

1. 

   Step1:Buy fresh pig tongue in supermarket, soak it in water for half an hour, wash it for standb

2. 

   Step2:Put boiling water into the pot and blanch it to remove impurities, grease and blood. Put it into cold water for about three or four minutes and drain off the water

3. 

   Step3:Prepare ginger, pepper and star anise in a small flavor bo

4. 

   Step4:Pour some fresh water into the pot and put it into the pig tongue and seasoning box, then pour in the cooking wine, oyster sauce, sugar and a taste of fresh soy sauce and marinate them in high heat

5. 

   Step5:Put salt into the brine for about 20 minutes, change to medium and small fire, and then continue to brine for 10 minute

6. 

   Step6:Marinate pig tongue until it tastes good and then sprinkle with monosodium glutamate to make it fresh, and then it will be out of the pot

7. 

   Step7:Slice cucumber with utensils for standb

8. 

   Step8:Marinated pig tongue has appetite, take it out and air it until it is not ho

9. 

   Step9:Slice pig tongu

10. 

    Step10:Cucumber slices are laid on a flat plate and decorated, and then put into the pig tongue to enjoy different taste buds with different tastes of Laba garlic, minced garlic and chili sauc

11. 

    Step11:Pig tongue is basically lean meat. It tastes better without fat meat

12. 

    Step12:With steamed bread, milk, quail eggs and strawberry sauce, it's a good breakfast

13. 

    Step13:It's not a good taste of meat to eat the lipstick meat together with Laba garlic to relieve the greasiness

14. 

    Step14:The meat of pig tongue is fragrant and delicious, with a lingering aftertast

15. 

    Step15:A good breakfast is nutritious, which greatly satisfies the taste buds