Cooking Steps

1. 

   Step1:First, wash the chicken feet. Put them into a boiling pot and blanch them. When you see the color change, you can take them out.

2. 

   Step2:▲ prepare another pot. Put cold water in. Add cinnamon, cilantro, prickly ash, pepper, anise, onion and ginger.

3. 

   Step3:▲ add 1 tablespoon old soy sauce, 2 tablespoons yellow rice wine, 20g sugar, 1 teaspoon salt and 1 teaspoon pepper. Boil.

4. 

   Step4:▲ put the chicken claws in after boiling.

5. 

   Step5:▲ turn down the heat after boiling again. Simmer for half an hour. The soup will thicken.

6. 

   Step6:▲ the longer the stew, the worse the meat will be.

7. 

   Step7:▲ after stewing, take out the chicken feet. Then filter out the dregs in the marinated soup. Put the chicken feet and marinated soup together in the refrigerator for cold storage. When the chicken feet are cold, they will become strong again. Let's see what kind of taste you like. Take a picture for me when you're done. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the work of stick to give me a small gift.