Cooking Steps

1. 

   Step1:Wash the duck. Boil the water in the pot. Add three shallots, ginger slices and cooking wine. Boil. Skim the bubble

2. 

   Step2:Prepare the seasoning.

3. 

   Step3:Take up the boiled duck. Leave the soup for later use. Put all the seasonings and ducks in the pot. Add some sugar, sauce, oyster sauce and soy sauce. Boil over low heat and colo

4. 

   Step4:Pour the soup into the pot. Cook slowly. Turn both sides several times in the middl

5. 

   Step5:I cooked it for an hour at a minimum. (stab duck leg with toothpick. It's tasty

6. 

   Step6:Cook until the juice is collected, and then you can take out the cool and chop the pieces

7. 

   Step7:Cut and pac

8. 

   Step8:Pour the rest of the marinade over it. Sprinkle with coriande

9. 

   Step9:Eat wel