Cooking Steps

1. 

   Step1:Wash the streaky pork. Cut it into two or three pieces. Put it in cold water and wash it with cold water. When cooking meat, you can cook a few eggs by the way.

2. 

   Step2:If you have old soup at home, you can use it. If you don't have old soup, you can go to the supermarket to buy ready-made brine in bags. Then put the cooking oil in the pot. Break the ice sugar and put it into the pot to stir fry the sugar color. Then add some water. (don't burn when adding water). Then put the brine bag in to boil. (if you are too bothered, you can ignore the step of stir fried sugar color. This step is mainly to make the color of meat brighter. Don't add a lot of soy sauce. If you put more soy sauce, it will become black.

3. 

   Step3:Put the streaky pork and the shelled eggs into the brine. Simmer for 1 hour. During this period, cook the rice. Add some salt and scald the vegetables and white water for later use.

4. 

   Step4:Put the cooked rice into the bowl and pour it into the plate. Sprinkle sesame seeds on it. Cut the eggs in pairs. Remove the pork slices and place them around the rice with vegetables. Then pour some marinade on them. A very delicious marinated rice is ready.

5. 

   Step5:Brine practice here http-// www.douguo.com/cookbook/287693.html Brine is not disposable. It's more bittern and more fragrant. It can be stored for a long time after it's burned and cooled....