Chinese Food
Stewed chicken leg
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It's a delicious and tasty dish. It can be used to marinate other meats, dried meats, etc. in the same way. It uses a lot of strong fragrant peanut oil. It adds a lot of flavor. -
Cooking ingredients
Cooking Steps
Step1:Wash the drumsticks and fry them in an oil pan.
Step2:Pan fry until golden, then turn over and pan fry again until golden.
Step3:Put all kinds of seasonings in the pot. Turn to medium low heat.
Step4:Pour half of all kinds of seasonings on one side.
Step5:Turn over and pour in the remaining seasoning. Pour in plenty of water. Bring to a boil and turn to a low heat to cover and simmer.
Step6:When the soup is half cooked, add the boiled egg. Braise again. Turn the egg over halfway.
Step7:When the soup is basically dried, take it out of the tray and pour the remaining soup on it.
Step8:Finished product
Step9:Finished product
Step10:Finished product
Step11:Finished product
Cooking tips:1. If you want the eggs to taste good, you can scratch them on the surface. 2. Adjust the stewing time according to the chicken leg size. There are skills in making delicious dishes.
