Chinese Food
Leisure and delicious - spiced quail egg
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Every time we travel, we have the most appetite for this one. We feel particularly delicious when we eat some spicy quail eggs in the car and after staying in the hotel. You may have never made it by yourself, so you don't know that it's easy to make this delicious food. It's really a few simple steps. You can make this small snack for traveling and leisure.
Cooking ingredients
Cooking Steps
Step1:Put quail eggs in a heatable container of suitable size. Cool water can submerge quail eggs to a height of a centimeter. Heat them slowly with a small fire. Remember to heat them with a small fire. If the quail eggs are heated quickly with a large fire, they will burst and leak yellow. Let the water boil for another 10 minutes. Remove the quail eggs and let them cool. Crack the shell and press out the cracks evenly.
Step2:Put it back in the water. Add a handful of pepper, an octagon and two fragrant leaves. Continue to simmer.
Step3:After the water is boiled again, add soy sauce, soy sauce, salt and simmer for 10 minutes, turn off the heat. Keep soaking for one night, and then it will taste completely. Of course, if you want to taste more, you can also shell all quail eggs and add seasoning brine. It's more troublesome to make. It's convenient to eat.
Step4:It's really simple, isn't it? It's really delicious. If you make brine eggs, you need to double the time of each step.
Cooking tips:Make sure you boil the eggs in cold water and keep the fire low all the time. Otherwise, the temperature of the eggs will suddenly rise. The internal heat can't be released and the eggs will burst. The boiled eggs will be ugly. There are skills in making delicious dishes.
