Chinese Food
Marinated beef in cold sauce
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Why do you make such a troublesome dish by yourself? I'll buy fresh beef for 40 yuan a Jin and stewed beef dishes for 39 Jin. The friend who has done the brine beef will know. After the beef stew, it shrinks very much. It's good to have six Liang after a jin of stew. Then the meat outside is suspicious. Besides, eating is not afraid of trouble, right.
Cooking ingredients
Cooking Steps
Step1:Sit in a small pot of cold water. Pour in a tablespoon of cooking wine.
Step2:Cut the beef into larger pieces.
Step3:When the pot is cold, the water begins to flow. This step cannot be omitted.
Step4:Will boil a lot of froth.
Step5:After the froth is boiled by visual inspection, take it out and wash it with water repeatedly.
Step6:Wash the spices you prepared. Put them in a pressure cooker with beef. Add enough water. Stew for 25 minutes.
Step7:The stewed meat will shrink obviously. It can be easily poked in with chopsticks.
Step8:Cool it and slice it. Mix the old soy sauce, chili oil, sesame oil and beef. Let it stand for one hour and then taste it.
Cooking tips:There are skills in making delicious dishes.
