Chinese Food
Braised duck tongue
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Duck tongue is one of the common marinated tastes. It is rich in nutrition, vitamin A and protein. It has low fat content. On the taste, there are both crisp cartilage part and tender tongue part. It is especially suitable for eating during weight-loss period. It is also excellent as a leisure snack and food. -
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Wash duck tongu
Step2:Duck tongue in cold water. Add some ginger slices and cooking wine. Boil over high heat and roll for another 3 minutes.
Step3:Boiled duck tongue. If there is foam, you can wash the foam with warm water.
Step4:Boil ginger, garlic, star anise, cinnamon and other marinated materials in cold water over high heat. Roll over low heat for about 5 minutes.
Step5:Then add cooking wine, raw soy sauce, old soy sauce and iced sugar. Roll over medium and low heat for 5 minutes to blend the taste. I found two green onions at home and put them in together.
Step6:Put in the duck tongue. Make the water level roughly equal to the duck tongue. The water is not enough to heat the water. After boiling in high heat, turn to medium low heat and cook for about 25 minutes. Turn the duck tongue occasionally to avoid uneven taste.
Step7:When the brine is almost dry, pour in a small spoon of vinegar and mix well to make it out of the pot. (we ran out of vinegar at home. Squeezed a lemon
Step8:After serving, sprinkle the scallion on the surface. Finish.
Cooking tips:1. The bittern can be bought out of the box. You can also see what you can use at home. Generally, octagonal cinnamon can't be less. As for other fragrant leaves, cardamom and cloves, just give them as you like. 2. Because the water used this time is not much and the cooking time is not long, so don't give too much brine. Just a little bit of each can do. 3. Take lemon juice instead of vinegar. Although the flavor is different, they are all delicious. 4. There is no oil in this marinated duck tongue. It should not be heavy on heat. If you want to lower the heat, you can put less sugar. There are skills in making delicious dishes.
