Cooking Steps

1. 

   Step1:Wash duck's paw with water. Put it into boiling water for a time. Drain.

2. 

   Step2:Personal habit of using brine ba

3. 

   Step3:Take the pressure cooker, pour in the duck's paw, add the brine bag, salt, chicken essence, white sugar, oyster sauce, soy sauce, ginger slice, garlic, pepper, pepper shell, add some water, boil for 10 minutes, turn off the heat and simmer for a while.

4. 

   Step4:Take it out. Like spicy food. Add chili oil and mix well.

5. 

   Step5:Don't pour out the marinated juice. You can continue to marinate quail eggs, marinated lotus root slices and marinated peanuts.

6. 

   Step6:Mixed with chili oil, onion and coriande

7. 

   Step7:Stewed raw ric

8. 

   Step8:You can match it with yourself. It's good to eat it directly. It's good to have salad