Cooking Steps

1. 

   Step1:Wash the ingredient

2. 

   Step2:Water the meat. Then wash it

3. 

   Step3:Put all the seasonings into the pot. The marinated material is a Jin meat bun. Four bags in one bag can marinate four Jin meat. First, marinate the meat. When the marinated meat is ready to be easily poked with chopsticks, it means that it is cooked. If you like to eat a little bit rotten, you can cook it for a while. Quickly leave the pot and put another thousand pieces. The thousand pieces can be boiled for ten minutes.

4. 

   Step4:Soak it overnight. Let the meat shrink. Then take it out for use. The brine in the pot can be used again. The meat can be enjoyed. I make it according to my own preference.