Stewed eggs with beer after a summer egg fight

egg:10 beer:1 listen (330ml) octagon:2 pepper:several fragrant leaves:2 pieces dried pepper:3 sugar:2 scoops salt:1 spoon raw:4 scoops veteran:2 scoops oyster sauce:1 spoon https://cp1.douguo.com/upload/caiku/9/b/b/yuan_9b393f61e5fe3f044298e63b5076909b.jpeg

Stewed eggs with beer after a summer egg fight

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Stewed eggs with beer after a summer egg fight

There are still a few days left for summer. According to local customs, kindergartens organize egg fighting activities every year. The war is fierce. The girl has never been defeated. Every egg taken is smashed. For the wounded who come back from the battlefield, after their mother's careful care , they turn into super delicious brine eggs. It is also the mission of not insulting an egg.

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Put eggs in cold water. Cook for 910 minutes. Turn off the heat and fish out.

  3. Step3:Soak the boiled eggs in cold water, then shell them. Set aside.

  4. Step4:For better taste, gently stroke the eggs. It's convenient to taste.

  5. Step5:Put the eggs in the pot. Pour in the beer.

  6. Step6:Add fragrant leaves, star anise, dried chilli and prickly ash. Add seasoning sugar, salt, raw soy sauce, old soy sauce and oyster sauce. Adjust the dosage according to your taste. Open fire and boil.

  7. Step7:Turn down the heat and continue to stew until there is less juice. Turn off the heat if you can cover the bottom of the pot.

  8. Step8:Stewed eggs are ready. Be sure to keep the marinade. Refrigerate if you can't finish eating

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed eggs with beer after a summer egg fight

Chinese food recipes

Stewed eggs with beer after a summer egg fight recipes

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