Stewed chicken wings in three sauce recipe-Chinese Food-best chinese food recipes-cooking food

Stewed chicken wings in three sauce

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I bought a Taji pot specially to make a stew pot. I don't know if my friend can baidu. It looks like a casserole. It has micro pressure, so it can cook without water and quickly. It depends on the water distributed by the ingredients. You can change the ingredients according to your taste. Cook in the same way. The taste is very good. I have personally tested it.

Cooking ingredients

chicken wings:moderate amount

shrimp (this is added later):moderate amount

garlic:10 flap

wolfberry:6-10 capsules

date:5

ginger:moderate amount

raw:moderate amount

delicious soy sauce:moderate amount

ketchup:moderate amount

sweet sauce:moderate amount

oyster sauce:moderate amount

black pepper:moderate amount

crystal sugar:3

butter (supermarket box):1 block

cooking wine:moderate amount

cilantro:moderate amount

Cooking Steps

Step1:Marinate chicken wings with ginger, cooking wine, salt and black pepper for 20 minutes (marinate shrimp in the same way

Step2:The side dishes can be cut according to my own preference. I cut the carrot, potato and sweet potato into strips for convenience. I can cut the whole or two halves of garlic

Step3:Sauces - sweet sauce, oyster sauce, tomato sauce, honey, soy sauce (next to chili noodles. I like to sprinkle a little bit before I leave the pot

Step4:Put butter in the hot pot. Put garlic cloves and onion in the pan after boiling. Stir fry all kinds of vegetables. Add salt and black pepper. Then put the meat (see next step

Step5:Put the marinated shrimp on the side dis

Step6:Then put the wings on i

Step7:Simmer for 20 minutes. Brush the sauce. Sprinkle some chili noodles on the chicken wings. Add wolfberry and red dates. Simmer for 5 minutes (in order to taste better, I like garlic. So I cut the garlic slices and sprinkle them on it