Braised chicken wings recipe-Chinese Food-best chinese food recipes-cooking food

Braised chicken wings

(96181 views)

Today, I've made four kinds of wings. Coke wings, beer wings and wine wings. What kind of food do you want to say? Today's braised chicken wings are also included. They are fragrant, fresh and tender, soft and waxy. Before dinner, I turned around and looked up at the bottom of the plate.

Cooking ingredients

in wings:10

ginger:moderate amount

garlic cloves:moderate amount

cooking wine:moderate amount

raw:moderate amount

octagon:1

sugar:moderate amount

pepper oil:moderate amount

chicken essence:moderate amount

salt:moderate amount

red peppers:a few

Cooking Steps

Step1:Prepare seasoning and seasoning.

Step2:Wash the wings. Use scissors to fry two small cuts on both sides of each wing.

Step3:Boil the water in the pot. Quickly blanch the chicken wings and take out. Mix with salt, soy sauce and cooking wine. Marinate for 15 minutes.

Step4:Heat up the pan, put the oil in and cook for 60% heat. Put in the wings. Fry over medium low heat.

Step5:Turn it over and fry it.

Step6:Fry until golden brown on both sides. Add all seasonings and seasonings. Add a bowl of water and simmer over medium low heat. Cover for 7-8 minutes. Turn to medium heat and collect the juice.