Cooking Steps

1. 

   Step1:1. Take out the chicken wings in the freezer. Soak them in water for 10 minutes. Cut three sides of each knife. Cut them in cold water and put in the onion, cooking wine and ginger slices. Boil for 5 minutes, remove the foam and take out the water control.

2. 

   Step2:2. Heat the oil in the wok. Fry chicken wings with more oil. Fry on both sides until golden brown. Remove the starch from the cut potatoes with cold water. Fry the potatoes until they are half cooked. Use the remaining oil to continue to put in onion, peanut and ginger. Put in chicken wings and potatoes to quickly stir fry. At the same time, put in oil consumption, soy sauce salt. Then pour coke into the pan fried chicken wings. Add a little salt. Cook until the juice is collected.