Cooking Steps

1. 

   Step1:Blanch the chicken wings for five minutes, remove the bloody water, remove the fishy smell, drain the water, and cut two slices on each side of the wings to tast

2. 

   Step2:Marinate chicken wings with a proper amount of green onion, ginger, garlic, white pepper cooking wine, soy sauce salt (put more salt only once) and marinate for 15 minutes by hand at interval

3. 

   Step3:Put the marinated chicken wings in the pan and fry them on both sides until they are golden and remove

4. 

   Step4:Leave a small amount of oil after frying chicken wings, put them all into the pot, add onion, ginger, garlic and stir fr

5. 

   Step5:Add some black pepper water, cover and simmer for 5 minutes, then add coke to submerge chicken wing

6. 

   Step6:Turn the medium fire to the high fire to collect the juice and put it on the plat