Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken wings. Make a few strokes. Make them deep and tast

2. 

   Step2:Put in two tablespoons of old soy sauce and some cooking wine. Marinate for more than two hours. The longer it is, the better it will taste.

3. 

   Step3:Marinate the chicken wings, boil the water in the pot, put in the chicken wings, scallion strips, ginger slices, boil for a few minutes and fish out

4. 

   Step4:Take out the wings. Drain the wate

5. 

   Step5:Put a little oil in the pot. Fry chicken wings in the po

6. 

   Step6:Pan fried on medium and low heat till golden brown on both side

7. 

   Step7:Pour in coke. It's ok if it's over chicken wing

8. 

   Step8:Add two spoonfuls of fresh sauce for freshnes

9. 

   Step9:Two spoonfuls of soy sauce. Just a little salt

10. 

    Step10:Boil to the bottom of coke, collect juice and dis

11. 

    Step11:Finished picture. Fragrance.