Chinese Food

Cooking Steps

1. 

   Step1:Buy chicken wings. Change the knife. Soak in cold water for a quarter of an hour. Air dry the water. Pour some cooking oil into the pot. Heat it up. Put in chicken wings. Fry until golden on both side

2. 

   Step2:Add some scallion and ginger, 2 g soy sauce, 3 g salt, 330 ml coke, medium hea

3. 

   Step3:Turn down in about ten minute

4. 

   Step4:Small fire for juic

5. 

   Step5:Dish. Open it