Chinese Food

Cooking Steps

1. 

   Step1:Take the chicken according to your personal preference. The chicken leg with wings is very goo

2. 

   Step2:Chop it to the size you like. Cut some scallion and ginger and chop some garli

3. 

   Step3:Heat up the pan and pour in the chicken oil. Fry it over medium low heat

4. 

   Step4:Turn over the meat when you see the color change. Continue frying until all the oil is a little burnt. Turn off the heat

5. 

   Step5:Depending on the situation, change the pot and keep the oil. Open fire and throw the onion, ginger and garlic

6. 

   Step6:Small and medium fire grilled sauce. Add soy sauce according to the meat quantity and personal taste. If you like spicy fat, you can change it into Pixian Douban sauce or minced garlic chili sauce. Mix some tomato sauce to try

7. 

   Step7:Grill twice, sprinkle sugar and toss chicken. Mix well in the whole po

8. 

   Step8:Add seasoning wine according to the level of meat production. Add oyster sauce and five flavor powder according to personal tast

9. 

   Step9:I can hardly see cooking wine when I pull it into the pot. Throw chestnuts. Potatoes, melons, carrots and carrots should all be delicious

10. 

    Step10:Pick and pull twice and throw in some small tomatoe

11. 

    Step11:Add water according to the situation. Boil in high heat and turn to medium low fir

12. 

    Step12:Close the lid and cook the meat and chestnuts. Open the lid and throw out the green peppers and the remaining tomatoes

13. 

    Step13:Pick it up and pull it up. Take a drink according to your preferenc

14. 

    Step14:No problem. Turn off the fire and move the place

15. 

    Step15:You can have a good meal if you enjoy it politely in another direction

16. 

    Step16:Come on. Open your mouth

17. 

    Step17:Crispy pepper, tender meat, waxy chestnut, salty, sweet and spic

18. 

    Step18:Later, the whole little tomatoes will burst with juice when they bite. It's very interesting

19. 

    Step19:Let's go. See you tomorrow