Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Mashed garlic is easier to marinate. Garlic is an important ingredient in this ingredient.

3. 

   Step3:Spread evenly on the wings.

4. 

   Step4:After putting the mashed garlic, put down all the ingredients except honey in turn.

5. 

   Step5:Ginger powder can remove the fishy smell of chicken wings. Even people who don't like ginger don't think it's strange.

6. 

   Step6:It's called sweet sauce, but I didn't taste it very sweet. So I added 2 tablespoons of sugar and reduced the amount of salt. So the specific amount of seasoning also needs to be adjusted properly.

7. 

   Step7:Grab it. Give the wings a massage. Ha ha. Better absorb the taste of the sauce. Marinate it well. Then you can bake it.

8. 

   Step8:It's also necessary to marinate it in the refrigerator. At least for 1 hour. The film is sealed.

9. 

   Step9:The advantage of roasted chicken wings is that as long as the seasoning is put in place, the chicken wings are marinated patiently and roasted out, it is a fragrant pot.

10. 

    Step10:Oven 200 ℃. Put tin paper on it to prevent oil dripping and cleaning. Bake one side first. 10 minutes.

11. 

    Step11:Brush honey. Brush on both sides. After brushing honey, the chicken wings will be baked out. The surface looks bright. It tastes sweet. Honey is a kind of magic weapon.

12. 

    Step12:Turn it over and bake for another 15 minutes. According to the actual situation of your oven, you can lengthen the baking time properly.

13. 

    Step13:Coke wings. Orleans wings. Honey wings... Too many flavors. Today's Thai flavor will definitely brighten your eyes. Try it quickly.