Roasted chicken wings

chicken wings:6 minced garlic:half ginger:moderate amount cooking wine:1 spoon oyster sauce:a few black pepper:moderate amount sugar:moderate amount raw:1 spoon veteran:1 / 2 spoon onion shreds:one fifth perilla:five or six https://cp1.douguo.com/upload/caiku/6/2/e/yuan_628e7555c1c2dced6003a56ef611f33e.jpg

Roasted chicken wings

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Roasted chicken wings

How to bake chicken wings is delicious? There's Orleans sauce in the supermarket. You can bake them directly. Here's to say you make your own sauce.

Cooking Steps

  1. Step1:Wash the wings. I like to cut two sides of the wings to taste. Then start to marinate. Put all the above things into chicken wings and marinate them. Perilla is to get rid of fishiness and greasiness. If not, don't put it. You can also drop a few drops of lemon juice. Marinate for more than 4 hours. I usually marinate the day before and eat the next day.

  2. Step2:Then it's baking. Simple operation. Put tin paper on it and put it in the baking tray. 180 ℃ for 20 minutes. You can also put some honey or paprika on it. In this case, turn over and put a little more on it when it's 1112 minutes. If you bake it directly, you'd better turn it over.

Cooking tips:1. Say something about the seasoning. I didn't put salt in it. Because our soy sauce is salty enough. If you use light salt, raw soy sauce or something, add some salt. 2. The baking temperature and time can be adjusted according to your two and your own oven. Take it out as soon as possible after baking. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted chicken wings

Chinese food recipes

Roasted chicken wings recipes

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