Cooking Steps

1. 

   Step1:Wash the pig liver with water several times. Soak it in salt water for half an hou

2. 

   Step2:Ginger is flattened with a knife. Prepare ste

3. 

   Step3:Take a small piece of gauze and export the right amount of ste

4. 

   Step4:Tie the gauze with white threa

5. 

   Step5:Put water in the pot. Put the pig liver in the boiling water to remove the blood. Rinse with water

6. 

   Step6:Add water to the pot. Put all the ingredients in it. Add the pork liver after the water is boiled

7. 

   Step7:Cook for about 20 minutes with a big fire. Change to a small fire and continue until there is no blood and water coming out after using chopsticks. Turn off the fire and keep it stuffy for more than 10 minutes

8. 

   Step8:Take out the pig liver and let it coo

9. 

   Step9:Slice when it's coo

10. 

    Step10:Pour the previous brine into the bowl. It's better to soak it all night. Because I cooked it at noon, I only had to soak it all afternoon

11. 

    Step11:Pour out the marinated pork liver and drain it for a few minutes before servin