Chinese Food
Special brine egg
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In the morning, I was awakened by the smell of salted eggs and a cup of soymilk. It's the perfect match to open a beautiful morning. Smash and tear the salted egg shell. It's white and soft inside. I can eat three at a time. But many fans will say that it seems easy to marinate eggs, but it's hard to taste them. So I decided to open today the ultimate recipe of bittern eggs that our family has been using for three generations.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken wings, and then scratch the surface for 3 times to taste. Add some salt, oil, sugar, and soy sauce, mix well, and then marinate for 20 minutes.
Step2:Mix a small bowl of soy sauce, a small bowl of cooking wine and two spoons of oyster sauce.
Step3:Put the eggs in cold water. Choose the function of boiling water for 10 minutes. Cook the eggs slowly.
Step4:Wash the ginger and garlic and chop them into pieces.
Step5:Heat the oil and stir fry the ginger, garlic and scallion until you smell the fragrance.
Step6:In the pot, add bean paste and stir fry the red oil. At the same time, add dried pepper and stir fry.
Step7:Take out the eggs and cook them, then peel them slowly. Make three knife marks on both sides of the eggs.
Step8:Add the marinated chicken wings to stir fry for a while before pouring into the sauce before pouring. Add the egg with the shell into the pot.
Step9:Add the leaves, cinnamon and anise to the pot.
Step10:Add some water to the pan just to submerge the egg. Then add the sugar and cover the pan. Turn to medium heat and simmer for 20 minutes.
Cooking tips:There are skills in making delicious dishes.
