Cooking Steps

1. 

   Step1:Prepare materials and spices.

2. 

   Step2:Wash and chop the onions. After the dried mushrooms are soaked, cut into shreds. Ginger slices (people who can eat ginger can cut them to the end.) . chopped garli

3. 

   Step3:Wash and chop the onions. After the dried mushrooms are soaked, cut into shreds. Ginger slices (people who can eat ginger can cut them to the end.) . chopped garli

4. 

   Step4:Add some oil into the wok. Stir fry ginger and garlic. Then add chopped onion. Continue to stir fry until golden.

5. 

   Step5:Then pour in Diced Pork. Stir fry until the meat turns white.

6. 

   Step6:Then add old soy sauce, raw soy sauce, cooking wine, Wuxiang powder, star anise, crystal sugar and pepper. Stir evenl

7. 

   Step7:Add some warm water. It's no more than 12cm long. Boil the soup over high heat. Turn to low heat and simmer slowly (can be poured into the casserole for simmering). At this time, add the boiled eggs in advance. Simmer for 12 hours. The salt can be put in one hour later.