Cooking Steps

1. 

   Step1:After cleaning the wings and feet, make a cut in the middle of the wings. It's convenient to taste. Chicken feet to claw.

2. 

   Step2:Boil the chicken wings and feet for two or three minutes, remove the supercooled water, and then dry them

3. 

   Step3:Prepare the garlic and ginger. Divide the sugar into four pieces and cut them into pieces

4. 

   Step4:Start the oil pan. Put the garlic and ginger in the pan immediately after the oil is heated. After making the fragrance, put the chicken wings and chicken feet in the pan for about 5 minutes. Then pour in the brine juice. Wait for rolling

5. 

   Step5:Remember. Copy while rolling. When the brine is a little dry, pour in a bowl of boiling water. Put two pieces of brown sugar.

6. 

   Step6:After rolling away, try the taste. If it's too salty, add sugar and water. This step needs to be controlled by taste test

7. 

   Step7:Because the wings are quick to ripen, when they are done, take them up first. Chicken feet continue to cook in the pot.

8. 

   Step8:If you like refreshing, you can start the pot with chicken wings. If you want to soften it, you should continue to cook it

9. 

   Step9:It's up to you to make the taste. If it's too salty, take half the juice from the original pot and add boiling water. Don't shove sugar. It's no use.