Chinese Food
Marinated chicken feet
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My grandma likes to chew chicken feet. Just in the past two days, she will stew some. Let her chew it.
Cooking ingredients
Cooking Steps
Step1:Spice preparation as shown in the figur
Step2:Wash the spices and put them into the yarn bag. Fasten the bag mout
Step3:Add some water to the spice bag (subject to the chicken claws. A little more can be done.) . proper amount of crystal sugar. Two spoons of old soy sauce, two spoons of raw soy sauce, one spoonful of salt. Boil over high heat to taste the fragranc
Step4:When boiling the brine, let's deal with the chicken feet. Wash the chicken feet and cut off the nails
Step5:Take another cold underwater pot. Peel and flatten a piece of ginger and put it in with the treated chicken feet and blanch it for a while
Step6:Blanch the chicken feet. Take out the cold water and drain the water
Step7:Put the chicken feet in the brine and boil them over high heat. Turn the heat to cook until you like the taste (less time if you like to chew, more time if you like to soft and rotten
Step8:My grandmother's teeth are not very good. I cooked them a lot. The chicken feet are soft and rotten. When I bite the skin and bone, they will be separated. It's just right for the old man's teeth
Cooking tips:1. The chicken claw I made in this way only has a little spicy taste. If you like spicy food, you can add more dried pepper or chili powder. 2. In fact, each family has its own seasoning formula. The proportion of spices is also different. You can adjust it according to your own taste. 3. The marinated juice can be left as old brine. Add it next time you marinate other things. But remember to store it well. It can be frozen in the refrigerator. Of course, you can also marinate chicken wings, chicken legs, duck tendons, etc There are skills in making delicious dishes.
