Chinese Food

Cooking Steps

1. 

   Step1:Ingredients read

2. 

   Step2:Wash the streaky pork and boil it in a cold water po

3. 

   Step3:After boiling, skim the blood foam and add the marinated ginger slices and scallion

4. 

   Step4:Soy sauce and iced suga

5. 

   Step5:Pour in some beer, boil over high heat, turn to low hea

6. 

   Step6:Eggs, quail eggs, put them in a cold water pot, add salt, cook them well, put them in cold water and shake them so as to peel them

7. 

   Step7:It's not good to cook eggs for the first time and peel them

8. 

   Step8:Dry mushroom with foa

9. 

   Step9:Put all kinds of eggs and mushrooms into the pot and cook the

10. 

    Step10:Stew for two hours, then put it on for one night to soak in the tast