Chinese Food
Homemade braised eggs
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Life is alive. No matter how far you go, how wonderful the ingredients and taste are. The most unforgettable thing in your mind is the taste of mom and the fragrance of home. There are often some snacks. They are the most appetizing. They are full of childhood memories. They are simple and fragrant.
Cooking ingredients
Cooking Steps
Step1:Pour the water into the milk pot. Put in the egg
Step2:Cover the pot. Bring to a boil over high heat. After boiling for about 3 minutes, turn off the heat. Do not open the pot cover. Simmer for 15 minutes
Step3:Put the boiled eggs in cold water. Shell them for later us
Step4:In the pot, pour in the old soy sauce. Heat it over medium heat for a while, wait until the pot and soy sauce are slightly hot. Stir in the seasoning, pepper, cinnamon and fragrant leaves to make it fragrant
Step5:Put in the egg. Pour the prepared common soy sauce on the eg
Step6:Add water to the pan until the eggs are gone, and then add sugar. Mix the seasoning evenl
Step7:Cover the pot and boil it over high heat, then turn to medium heat and stew. Until the water drops to two-thirds of the eggs, turn off the heat ~ the marinated eggs are finished. ~ tips - if you want the marinated eggs to be more tasty, soak them in the original soup. Take them as you like
Cooking tips:When you cook eggs, you must watch the fire. Be careful that you have skills in cooking.
