Chinese Food
[Cantonese mixed bittern] it's chewy and savory
(76128 views)![[Cantonese mixed bittern] it's chewy and savory](https://cp1.douguo.com/upload/caiku/c/4/8/yuan_c43515f63adcc7ff9be3ecb92fac5228.jpg)
Is there anything happier than watching a game with friends? Kill the best snack at midnight. That's making a pot of mixed brine. Put all kinds of materials in it. As long as you like it. With the private house secret system, a pot of delicious mixed brine is born. When I served it, I served it with cold beer. Soon it was all over the place. The smell of bittern lingered between my lips and teeth. It was lingering for a long time. It was a delicate aftertaste.
Cooking ingredients
Cooking Steps
Step1:Materials are ready.
Step2:The sauce is ready.
Step3:Put duck claw, duck wing, pigeon kidney and peeled ginger into the water. Pour in 1 tbsp rice wine. Boil for 1 minute (open the lid and boil over high heat. Then you can quickly remove fishy smell).
Step4:Then wash the surface with water.
Step5:Put all the ingredients of the marinade sauce into the pot. Boil it over high heat (after the marinade is cooked, you can taste the taste first. You can adjust it according to your own taste. If the flavor is not enough, add more points. If the taste is not enough, add more points. Until the taste is suitable, put the materials to be brine into the brine system. As there are already spices in the brine, you must be careful when adding spices. Don't add too much at a time, so as to avoid the smell of too heavy. Pay special attention to tangerine peel. 1 / 4 piece (4 pieces for one piece). Excessive amount will make it bitter; liquorice and Siraitia fruit will make the food with good brine more aftertaste.
Step6:Then put duck claw, duck wing, pigeon kidney and marinated tofu into the marinated sauce. Bring to a boil again. Turn to medium heat and cook for 8 minutes. Turn off the heat.
Step7:Marinate the marinated tofu for 24 hours. Marinate the duck claw, duck wing and pigeon kidney for one night (the marinated time can be determined according to your own taste. The marinated material is better to be marinated for more than one day. In this way, the aftertaste will wrap around the tongue and the fragrance will enter the bone. Materials can be enjoyed by everyone. You can marinate whatever you like, such as chicken feet, duck neck, eggs, pig liver, etc. If it's plain brine, it's better to marinate the meat first and then the meat. So the taste of the marinated meat is better).
Step8:Take out the marinade, drain the marinade, slice the tofu and serve it on the table (the marinade can be used repeatedly. It can also be boiled and cooled and stored in the refrigerator. The longer the marinade is, the more delicious the food will taste. However, it is not easy to store it for too long to avoid damage. It can be taken out from time to time, boiled and cooled before being put into the refrigerator).
Cooking tips:This recipe is from my new book delicious food. Unique cuisine is a food book with my own characteristics. It contains a selection of my food works over the years. Part of it is the winning works of participating in various competitions. Part of it belongs to self-made dishes. Part of it is classic delicacies. The book is mainly divided into four scenes: fine little days, guests like old people coming, wonderful midnight scene and leisurely and slow time, with warm mood words. It contains 72 delicacies that light up life. The contents are also very comprehensive, including home dishes, banquet dishes, snacks, pasta, as well as all kinds of Western food and desserts. It also pays for my food skills and experience accumulated over the years. We try our best to show the color and fragrance of every delicious food. It has exquisite visual communication effect while delicious. Whether you are a new cook or a cook who is willing to practice in the kitchen, you will get something. You will be able to amaze the table in the future.
