Marinated chicken gizzards recipe

Marinated chicken gizzards

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Chicken gizzard is chicken's internal gold. It's good for stomach and digestion. It's good for marinating and slicing. It's delicious with a little seasoning. It's a very good dish.

Cooking ingredients

fragrant leaves:3 pieces

soy sauce:moderate amount

veteran:moderate amount

yellow wine:moderate amount

salt:moderate amount

sauce:8

soy sauce:2 teaspoons

balsamic vinegar:1 spoon

sesame oil:1 spoon

mustard oil:a few

sesame:moderate amount

red and green pepper:a few

ginger powder:a few

Cooking Steps

Step1:The chicken gizzards bought from the supermarket have been generally cleaned. I washed them with rice washing water several times when I went home. After washing, control the water for standb

Step2:Put some water in the pot, soy sauce, soy sauce, rice wine, salt, star anise, prickly ash, cinnamon, fragrant leaves, ginger slices and chicken gizzard after boiling over high heat

Step3:When the water is boiled again, skim off the froth. Turn to medium low heat and cook for 40 minutes

Step4:After cooking, turn off the heat and marinate for another 34 hour

Step5:Take out the slices. Mix the sauce and pour it on the chicken gizzard slices

Step6:Deliciou

Step7:Very goo

Cooking tips:If you want to have crispy chicken gizzards, you can shorten the stewing time. If you want to have soft taste, you can cook more for a while and make dishes delicious.