Chinese Food
Marinated chicken gizzards
(97793 views)
Chicken gizzard is chicken's internal gold. It's good for stomach and digestion. It's good for marinating and slicing. It's delicious with a little seasoning. It's a very good dish.
Cooking ingredients
Cooking Steps
Step1:The chicken gizzards bought from the supermarket have been generally cleaned. I washed them with rice washing water several times when I went home. After washing, control the water for standb
Step2:Put some water in the pot, soy sauce, soy sauce, rice wine, salt, star anise, prickly ash, cinnamon, fragrant leaves, ginger slices and chicken gizzard after boiling over high heat
Step3:When the water is boiled again, skim off the froth. Turn to medium low heat and cook for 40 minutes
Step4:After cooking, turn off the heat and marinate for another 34 hour
Step5:Take out the slices. Mix the sauce and pour it on the chicken gizzard slices
Step6:Deliciou
Step7:Very goo
Cooking tips:If you want to have crispy chicken gizzards, you can shorten the stewing time. If you want to have soft taste, you can cook more for a while and make dishes delicious.
