Chinese Food
A solar eclipse
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Last weekend I was alone in the company. I was busy before and after. I always felt something was missing. I reacted quickly. I didn't see the cat. He searched up and down for nearly half an hour. Finally, he was found in a pile of paper boxes in the room. I've known shortbread for three years. It's more than two years since I took pictures of solar eclipse together. He can't say a word without drilling a box. Speaking of it, my first meeting with shortbread was that he was in the box. It happened not far from my door. It was June 30, 2013. Just three years ago. I don't know if you've ever experienced this kind of experience. Sometimes it's just a little scene trigger, but it will make you have an abnormal feeling of nostalgia. A frame, a sound, a fragrance, or a kind of temperature and touch. It is reassuring. Although it is fleeting, it cannot be released. Maybe it happened a long time ago. Just hide in a corner of your brain. Wait for a key to open it. Just like I like wool mats
Cooking ingredients
Cooking Steps
Step1:Soak the anise, cinnamon, cinnamon and other spices in hot water for ten minutes.
Step2:Dry red peppers, garlic, and marinated spices are put into the pot, stir fried, and then put into a small yarn bag. Seal for standby.
Step3:In a pot of high soup (stewed chicken leg and tube bone), add the stewed marinated ingredients. And the seasoning bag, sugar, onion, onion, ginger, salt, a little cooking wine, drench with soy sauce. Stew for five minutes.
Step4:Add dried red pepper. Continue to cook until the marinade is darker.
Step5:Let's get out of the pot, dish, sprinkle the brine and cool it before eating.
Cooking tips:The time of stewing is different according to different ingredients. Chicken claw 15 minutes duck neck 30 minutes pig's hoof one and a half hours beef tendon meat two hours bean products a pot of stewed vegetables alone delicious skills.
