Cooking Steps

1. 

   Step1:Wash chicken feet, wings and heart. Marinate whatever you lik

2. 

   Step2:The tip of the chicken claw should be remove

3. 

   Step3:Cut off the pieces on the duck hear

4. 

   Step4:Spices, onions, and ginge

5. 

   Step5:Put water in the pot. Then put spice

6. 

   Step6:Put chicken feet, duck wings and duck heart into the po

7. 

   Step7:One and a half spoonfuls of soy sauc

8. 

   Step8:Chili powder 23 spoons. If you like spicy food, you can add more salt, sugar, chicken essence and monosodium glutamate. Add according to your own taste. The bittern needs to be heavier, or the bittern won't taste. It's mainly salty and fresh

9. 

   Step9:Ready to coo

10. 

    Step10:Boil it over high heat. Cook it over medium heat for another 15 minutes. You can taste it halfway. If you don't have enough, you can add it halfway. After cooking, it can be fished out directly or soaked in brine. It doesn't need to be soaked too long or it will be salty.

11. 

    Step11:Duck wing

12. 

    Step12:Duck hear

13. 

    Step13:Chicken fee