Cooking Steps

1. 

   Step1:Material: two pieces of beef tendon. Soak in cold water for an hour to remove the blood. Small secret recipe: put it in the refrigerator for another hour. It's not refrigerated, but frozen. Xiaocangya said that he often went to buy the stewed beef taught by the owner of a shop. Usually, after the stewed beef is soaked, the slices will be a little scattered. But the frozen beef will be reheated again. When slicing, it really won't spread at al

2. 

   Step2:Ingredients - cinnamon, fennel, seasoning, coriander leaves, dried chilli (if you don't eat spicy), orange peel, garlic, ginger, onion (I forgot to buy onion because I forgot to buy it. If you think of red wine, then you can order western style ones. Just when there is half an onion in the refrigerator, you can throw it in with me

3. 

   Step3:Seasoning - it's said that one of the marinated beef must have sauce. I used a spoonful of bean paste. It's also good to use soybean paste. A bowl of red wine, five spices, cooking wine, old soy sauce, raw soy sauce and salt in the old marinated soup

4. 

   Step4:Chop half of the garlic into mashed garlic and stir fry it with ginge

5. 

   Step5:4. Put the seasoning into the garlic puree and stir fry slowly over low heat. Remember that the oil temperature should not be too high. Do not enlarge the heat

6. 

   Step6:Finally pour in the marinated soup. Put in the frozen beef. Marinate for half an hour or an hour. Don't rush to slice the marinated beef. Soak it in the marinated Soup for several hours or one night. Then slice it again. Dip it in the chili sauce or eat the cold noodles. Add some pieces of rice noodles. It tastes great