Chinese Food
Baiche Zhaocai (stewed pig tongue)
(136947 views)
Pig tongue. Another name - lipstick, fortune. Pig tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutrients. It has the effect of nourishing yin and moistening dryness. Pig tongue is sweet and salty in taste and has the effect of nourishing yin and moistening dryness. -
Cooking ingredients
Cooking Steps
Step1:Wash the pig tongue with salt. Remove excess fat from the fasci
Step2:Add water to the pot. Add ginger slice cooking win
Step3:Put cold water into the pig tongue. Boil it in high heat. Boil it to froth
Step4:Clean the fire with running wate
Step5:Scrape off the white grease on the tongu
Step6:Refill the pot with water. Add ginger slices, star anise, fragrant leaves, cinnamon and cooking wine to boil the water
Step7:Add pig tongue after boiling. After boiling again, cover and turn to low heat to boil for about 30 minutes
Step8:When it's cool, slice it and dip it into the sauce
Cooking tips:When scraping the tongue coating, you should be patient and slow. There are skills in making delicious dishes.
