Cooking Steps

1. 

   Step1:If you want to use beef tendon meat, you have to use it. The only trouble is that the beef tendon meat you bought today has a lot of fascia. It took you a long time to clean it. And your poor hand made a big cu

2. 

   Step2:Prepare the ingredients you nee

3. 

   Step3:Soak the beef in advance for about an hour. Remove the blood... Change the water in the middle..

4. 

   Step4:I didn't want to take a picture of all the ingredients, but I'm afraid that many people who have just made dishes don't understand. So I took a picture alone..

5. 

   Step5:Because I like spicy food, I put dry chilli instead of spicy food. I always think that the color and freshness of Bingtang is better than white sugar....

6. 

   Step6:Add water to the pot. Put in the cleaned beef shuttlecock meat. Put in two pieces of ginger slices

7. 

   Step7:After the fire is boiled, cook for about six or seven minutes or so. Then the beef is fished out and soaked in cold water. The beef is tigh

8. 

   Step8:All the big materials and hot peppers are wrapped with gauze and tied tightly for standby, so as to avoid the leakage of cooking process affecting the taste..

9. 

   Step9:Put enough water into the pot. Put the spice bag firs

10. 

    Step10:Then put in the scallion section, ginger slices, garlic cloves, and let the water boil..

11. 

    Step11:Put in the prepared cooking wine nex

12. 

    Step12:And 90 mL of soy sauc

13. 

    Step13:50ml of raw soy sauce. Old soy sauce is used for coloring. Raw soy sauce is used for freshening..

14. 

    Step14:Then put in the prepared icing suga

15. 

    Step15:Boil the water again and put in the beef. Cook over high heat for about 15 minutes....

16. 

    Step16:Then turn the cooker for about an hour... Put a little salt in the beef when it's about eight.....

17. 

    Step17:After cooking, turn off the fire and soak for more than two hours. Take it out and wrap it with plastic wrap. Refrigerate it

18. 

    Step18:Take out the slice when eating...

19. 

    Step19:Don't mention it. A pot of stewed beef is full of fragrance all over the house. And it's still a rainy day. It's very cool..

20. 

    Step20:How many people like to eat as much as I d

21. 

    Step21:Stir fried tofu with chrysanthemum and vegetabl

22. 

    Step22:Hand shredded eggplan