Chinese Food
Stewed eggs with beer
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It's super simple and nutritious. If you can't finish eating at a time, you can put the soup together in a fresh-keeping box or bag and refrigerate it in the refrigerator. It's perfect for breakfast.
Cooking ingredients
Cooking Steps
Step1:Boil the eggs first. Remove the shells.
Step2:In another empty pot, put the shelled eggs, salt, sugar, soy sauce and beer into the pot and stir well and bring to a boil. Don't add water... Simmer slowly until you get the color you want. (stir it several times during the period to make it more evenly colored.)
Step3:If you want to be more tasty, you can make a few cuts on the eggs. Light the fire and collect the juice. Done.
Cooking tips:Don't get drunk. There are skills in making delicious dishes.
