Chinese Food
Stewed chicken leg
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Salty, fragrant and tasty marinated chicken leg. It's super simple and convenient. In the hot summer, housewives don't have to endure the smoke and fire in the kitchen any more. They are sweaty and bitterly cooked. -
Cooking ingredients
Cooking Steps
Step1:drumsticks.
Step2:Put the chicken legs in cold water. Blanch the bleeding foam. Wash them for use.
Step3:Put all the ingredients in the pressure cooker. Put the drumsticks in.
Step4:The pressure cooker is timed for 25 minutes.
Step5:It's time. The drumsticks can be eaten after the pressure cooker exhausts.
Step6:Enjoy it.
Cooking tips:The longer the chicken legs are immersed in marinade, the more delicious they will taste. There are skills in making delicious dishes.
