Chicken leg with saliva

three yellow chicken legs:1 ginger:10g garlic:.5g scallion:15g peanut:15g salt:3g sesame red pepper oil:moderate amount delicious:moderate amount soy sauce:moderate amount sesame oil:moderate amount pepper noodles:moderate amount MSG:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/7/0/5/yuan_706083e5f55d0a111508d5d494cd4725.jpg

Chicken leg with saliva

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Chicken leg with saliva

Cooking Steps

  1. Step1:There is a chicken leg with three yellow ingredients.

  2. Step2:Add clear water into the pot and put in the chicken leg, onion and ginger salt. When there is no blood in the chicken, take out.

  3. Step3:Put it in cold water and cool it, then remove the chicken bone.

  4. Step4:Crispy peanuts and put them on the vegetable plate and chop them.

  5. Step5:Put pepper noodles, monosodium glutamate, chicken essence, soy sauce, sesame red pepper oil in a bowl. It's delicious.

  6. Step6:Cut the chicken legs into strips and put them in the plate. Pour the sauce on them.

  7. Step7:Sprinkle with peanut chips, garlic foam and scallion.

  8. Step8:A spicy chicken leg with saliva is ready.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken leg with saliva

Chinese food recipes

Chicken leg with saliva recipes

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