Chinese Food
The legendary egg of the country bumpkin
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My son has a sports meeting today. There's no breakfast at school. So last night he cooked the eggs of the country bumpkin.
Cooking ingredients
Cooking Steps
Step1:The eggs are boiled and shelled.
Step2:Pour a can of beer into the pot. Two spoonfuls of raw soy sauce, two spoonfuls of old soy sauce, one spoonful of salt and three pieces of ice sugar.
Step3:Cut the eggs twice and throw them into the pot. Keep cooking on medium heat.
Step4:Until you have a little soup left. Turn off the fire. Don't worry about it. You can soak it in the soup for better taste. Cold food tastes better.
Cooking tips:There are skills in making delicious dishes.
