Chinese Food
Private taste food light [stewed rice] Episode 21
(92694 views)![Private taste food light [stewed rice] Episode 21](https://cp1.douguo.com/upload/caiku/f/4/6/yuan_f42daed45a6c53cb677e3aa8bc1fff76.jpg)
Marinated rice is a popular pork rice dish in Taiwan. There are different ways of doing things in different places, but most of them are marinated minced meat with soy sauce. For example, Taiwan's marinated meat rice is usually marinated pork and watered rice with dried bamboo shoots or pickled radish, etc.; in Hong Kong's desktop restaurants, marinated meat rice mostly uses marinated pork slices. Fat but not greasy, sweet and salty, fragrant and overflowing. With a thick taste of marinated meat. With a bowl of steaming not soft not hard white rice. Every grain of rice are absorbed through the black and red soup.
Cooking ingredients
Cooking Steps
Step1:Press the garlic into the mud. Rub the ginger into the mud with a fine wiping board.
Step2:Pour cooking wine, raw soy sauce, old soy sauce, five spice powder, white pepper, crystal sugar and anise into a bowl and mix well. Set aside.
Step3:Cut the streaky pork into small pieces and put them into a bowl, then pour in a small amount of mixed juice.
Step4:Dice mushrooms and onions. Cut rape in half.
Step5:Boil the rape for about a minute and then fish it out for use.
Step6:Heat the oil in another pot, pour in the ginger and garlic, stir fry until fragrant, then add in the onion. After the onion changes color, pour in the streaky pork and diced mushrooms.
Step7:Add in the sauce and stir well.
Step8:After adding clear water, transfer to the casserole and continue stewing for half an hour.
Step9:When the soup is reduced and thickened, turn off the fire.
Step10:Serve rice, marinated meat, rape and eggs. Let's eat..
Cooking tips:1. Don't cook the rape too long. Add some salt during the cooking. 2. The smaller the onion and mushroom, the better. 3. The marinated rice with the formula I gave will be sweet. If you don't like it, you can reduce the amount of icing sugar. There are skills in making delicious dishes.
