Chinese Food
Stewed eggplant and chicken feet
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I checked on the Internet that no one has used chicken claws with eggplant brine yet / because there are only two kinds of ingredients left at home / so I made a bold innovation / I didn't expect that the flavor of five chicken claws is incomparable / the weight of five chicken claws is one person's food.
Cooking ingredients
Cooking Steps
Step1:Cut eggplant for standb
Step2:Chicken feet, fingernails, split in tw
Step3:Add ginger slices, three pieces of cooking wine, two spoons of scallion (knotting) and boil for five minute
Step4:After cooking, take it out and let it cool down or (use clear water for a second time to add Q bullet
Step5:Preparation of auxiliary materials - 1 g of Angelica and 1 g of Sichuan dome Paeoni
Step6:Put a little oil in the pot and add sugar. Stir fry the sugar and add the chicken feet to turn it quickly
Step7:Add accessories and stir fry for 30 second
Step8:Color ma
Step9:Stew the second half of the water for five minutes firs
Step10:Put down the eggplant and cover the marinated chicken feet under it. Hahah
Step11:Add a bowl of wate
Step12:Stew for seven minute
Step13:In the middle of seven minutes, open and stir fry for two or three times. Last time, add some salt and then season again
Step14:Seven minutes later, the color will be ready, and then the eggplant will be stewed for one minute under the cover. Turn off the heat for about three minutes, and then turn it on so that the eggplant will be stewed
Step15:Loadin
Step16:Fragran
Step17:Well, I'll go to dinner.
Cooking tips:The recipe I made is for one person. If you want to make it for the whole family, you can increase the dosage. There are skills in making delicious dishes.
