Cooking Steps

1. 

   Step1:Cut eggplant for standb

2. 

   Step2:Chicken feet, fingernails, split in tw

3. 

   Step3:Add ginger slices, three pieces of cooking wine, two spoons of scallion (knotting) and boil for five minute

4. 

   Step4:After cooking, take it out and let it cool down or (use clear water for a second time to add Q bullet

5. 

   Step5:Preparation of auxiliary materials - 1 g of Angelica and 1 g of Sichuan dome Paeoni

6. 

   Step6:Put a little oil in the pot and add sugar. Stir fry the sugar and add the chicken feet to turn it quickly

7. 

   Step7:Add accessories and stir fry for 30 second

8. 

   Step8:Color ma

9. 

   Step9:Stew the second half of the water for five minutes firs

10. 

    Step10:Put down the eggplant and cover the marinated chicken feet under it. Hahah

11. 

    Step11:Add a bowl of wate

12. 

    Step12:Stew for seven minute

13. 

    Step13:In the middle of seven minutes, open and stir fry for two or three times. Last time, add some salt and then season again

14. 

    Step14:Seven minutes later, the color will be ready, and then the eggplant will be stewed for one minute under the cover. Turn off the heat for about three minutes, and then turn it on so that the eggplant will be stewed

15. 

    Step15:Loadin

16. 

    Step16:Fragran

17. 

    Step17:Well, I'll go to dinner.