Braised duck wings

duck wing:600g old soup:moderate amount veteran:1 teaspoon salt:15g scallion:10g ginger:10g octagon:2 cinnamon:1segment fragrant leaves:3 pieces sugar:5g https://cp1.douguo.com/upload/caiku/e/e/2/yuan_ee782b9078f2badcf63a2fbce6dbf502.jpg

Braised duck wings

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Braised duck wings

All of a sudden, I want to eat marinated duck wings. But I don't want to go out and buy them in the hot weather, so I make them at home. I didn't expect it would taste good. The key to being simple and delicious is health and hygiene

Cooking Steps

  1. Step1:Main ingredient

  2. Step2:Wash the duck wings and put them into hot water with cooking wine and scallion and ginger slices and cook for five minute

  3. Step3:Take out the cooked duck wings and wash them with warm wate

  4. Step4:Put the duck wings into the pressure cooker and add the condiments such as onion, ginger, star anise, cinnamon, fragrant leaves, soy sauce, soy sauce, salt and so on (by the way, put some eggs to marinate together

  5. Step5:Close the lid of the pot and select the chicken and duck file for 35 minutes to start the progra

  6. Step6:End of program. Marinated duck wings complet

  7. Step7:Finished produc

  8. Step8:Finished produc

  9. Step9:Finished produc

Cooking tips:It doesn't matter if there's no old soup. Put more seasoning in the brine. The used soup is filtered to remove the dregs and frozen in the refrigerator. It can be reused next time. This is the old soup. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised duck wings

Chinese food recipes

Braised duck wings recipes

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