Cooking Steps

1. 

   Step1:Remove the fingernails from the chicken feet, wash them and pour them into the pot (before boiling the water in the pot), then add garlic slices, ginger slices and cooking wine. Bring them out when they are boiling and foaming.

2. 

   Step2:Soak the chicken feet in cold water for a whil

3. 

   Step3:Then pour it into the oil pan. Stir fry the dried peppers, fragrant leaves, star anise, cinnamon, etc. for about one minute, then add the clear water (the water should cover the chicken feet), then pour in the soy sauce, oyster sauce and a small amount of ice sugar.

4. 

   Step4:Cook for about 40 minute

5. 

   Step5:The chicken feet can be mixed with a little sesame oil to taste better. Because the soup with chicken feet is full of glue, it will freeze easily when it's cold. I'll take the chicken feet out of this bowl alone. It's convenient to eat directly when it's cold.

6. 

   Step6:The fresh chicken feet are soft and tasty. Dip in the soup and chew it. It's delicious. With a glass of ice coke. It's leisurely.