Chinese Food
Duck leg with soy sauce in Shanghai. This method can be easily handled even by kitchen Xiaobai
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A lot of friends ask if there is a delicious and simple way to make soy sauce duck? It's true Do you have a simpler way? It's true Duck is a common food. It is suitable for eating in summer. According to Chinese medicinal diet, duck meat has been used since ancient times. According to the records of compendium of Materia Medica, duck meat can nourish the deficiency of labor, clear heat, detoxify and diuresis. The nutritional value of duck leg is very high. The protein content of edible duck meat is much higher than that of livestock meat. The main proteins in duck leg are myoplasma protein and myosin. The other part is interstitial protein, which contains collagen and elastin soluble in water. In addition, there is a small amount of gelatin. The rest is non protein nitrogen. The more nitrogen-containing extracts in meat, the more delicious the taste. Duck meat contains more nitrogen extracts than animal meat, so duck meat is delicious. There are more nitrogen extracts in old duck than in young duck
Cooking ingredients
Cooking Steps
Step1:These are the ingredients for this dish. This time I used duck legs. You can also use whole ducks when you choose.
Step2:Wash the duck legs. Drain the water. Add some cooking wine to the boiling water. Blanch and set aside.
Step3:Add ginger slices, star anise, cinnamon, coriander leaves and garlic to the pan and fry to make it fragrant. Add the chicken leg with blanched water and fry until the skin is golden.
Step4:Pan fried to light yellow on both side
Step5:Take another small pot. Add the fried duck legs and spices
Step6:Add cooking wine, raw soy sauce, old soy sauce, salt and sugar to the pot.
Step7:Add some boiling water, not over the duck legs. After boiling in high heat, simmer in low heat for 30 minutes.
Step8:After stewing for 30 minutes, change the heat to collect the sauce. The sauce is thick and can be hung on the duck leg.
Step9:After the duck legs are fished out, cool them and cut them into pieces. Then pour the sauce on them.
Cooking tips:1. The duck legs should be boiled first to remove fishiness. 2. Duck leg should be cooled and then cut into pieces. It is easier to form (hot and easy to disperse). There are skills in making delicious dishes.
