Chinese Food
Stewed beef that tastes good enough to be a snack
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Beef is rich in nutrition. Each part is different. Beef tendon is suitable for bittern. It's delicious and enjoyable. The method is as follows
Cooking ingredients
Cooking Steps
Step1:Washed and prepared cattle tendo
Step2:Cut into three pieces. Prepare ginger slice
Step3:Boiling water under cold wate
Step4:Froth ou
Step5:Take out the beef. Supercooled wate
Step6:Prepare ingredient
Step7:Add cold water. Boi
Step8:Hot oil in hot pot and sugar in ic
Step9:Add beef and stir fry twic
Step10:Add marinated soup. Press for half an hour in a pressure cooke
Step11:Slice after cooling ou
Step12:The thickness should be the same. It's best to be as thin as a win
Step13:The finished product is just ready. It's all in a hurr
Cooking tips:1. Press the pressure cooker for half an hour. The hardness is just good. It should not be too rotten. Otherwise, it will be cut into pieces. 2. If it is too light, it can be properly salted. Or it can be dipped in sauce. 3. It likes spicy. Chili can be added with more dishes and tastes good.
