Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken wings. Marinate with wine, sugar and soy sauce for more than two hours. Taste better after a long time.

2. 

   Step2:Make tea with boiling water. Make more tea. It's fragrant.

3. 

   Step3:Do not stick to the pot. Pour a little oil. Medium heat. Put in the chicken wings.

4. 

   Step4:Fry them on both sides until golden. Don't use fire. The skin of chicken wings tends to get old.

5. 

   Step5:Pour in the tea. Sift out the tea for use.

6. 

   Step6:Boil over high heat. Turn to medium heat and simmer slowly. Until the juice dries.

7. 

   Step7:Put tea on the bottom of the plate. Load the plate. It's very fragrant.

8. 

   Step8:I can't wait to eat.

9. 

   Step9:Delicious.