Chinese Food
Taiwan braised rice
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I had two days off at the weekend. I did it twice in all. The smell of marinated meat from the kitchen. Feel the warmth from the bottom of my heart. It's also a sharp tool for carrying lunch boxes. I've tried one liter of cask with a full cask. There's no place for rice. Not enough to eat.
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork into 1 cm long and 1 cm wide sections. Cut the red onion into small grains. Cut the shallot into the green onion. Cut the garlic into the minced garlic.
Step2:The pot is hot. Pour in a little oil. Because it's not a non stick iron pot. It must have a little oil. Because the streaky pork produces oil in the process of frying, so we can't put more oil.
Step3:Stir fry the pork.
Step4:Stir fry until the streaky pork begins to produce oil.
Step5:Pour in the red onion and stir fry until fragrant.
Step6:Put in the scallion and continue to stir fry to give the fragrance.
Step7:Pour in the garlic and continue to stir fry. Because the juice of garlic is sticky, easy to burn and bitter. No matter what dish is made, garlic must be put after onion and ginger.
Step8:Put in the sugar. Stir fry to taste the caramel. At this time, the meat is also a little burnt yellow.
Step9:Pour in the paste.
Step10:Stir fry until all the meat pieces are pasted with paste.
Step11:Add some hot water.
Step12:Add five spices. It is not put in the process of frying meat because it is easy to fry and become bitter. Don't put too much, or you will feel a little rusty when eating. If the taste is not strong enough, put in 1-2 star anise. Sometimes I put it or not. It depends on the people's preferences.
Step13:Add a little white pepper.
Step14:Pour in dried beans and boiled quail eggs (or eggs). Dried beans should not be marinated. Experience has proved that it grabs the flavor of marinated meat. If you can only buy dried beans in brine, you'd rather not put them. Now you can cover the pot. Turn down the heat. Simmer slowly. When the stew is about the same, if the color is light, you can add some soy sauce to adjust the color. Because this dish has too much soy sauce. There's no need to put more salt. Adjust the mouth weight by yourself.
Step15:Wait until the soup is stewed until it is thick, the meat is soft and waxy, and the aroma is rich. With a bowl of rice and a plate of vegetables. Delicious and simple.
Step16:Finished drawings.
Step17:The color is good. The taste is fragrant.
Cooking tips:Except for the five spices, onion and soy sauce, the seasoning of marinated rice is necessary. Every family's Stewed rice has its own taste. The best is the one that suits itself. Some people put anise, cinnamon and fragrant leaves. That's the same thing. There are skills in making delicious dishes.
