Chinese Food
Stir fried chicken feet with pickled peppers
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In the previous article about making kimchi, I once said that after learning how to make your own kimchi, you will find a new world. Besides being a small dish, pickle has many uses. It can bring infinite surprises to people. One of the fun. Absolutely worth the trouble to maintain a jar of old pickle water. The previous recipe making pickles in a fresh-keeping box has written almost all the precautions for making pickles. I really want to call it the Bible of pickles. Students who haven't studied it please click the link to eat the bag of pickled peppers and chicken claws sold in the supermarket. You may have some experience. Some brands of pickled peppers and chicken claws taste very good. They are very sour and spicy. They are addictive when eating I feel uncomfortable after eating. I used to be addicted to a certain brand for a while. I couldn't bear the itch without a bag a day. But every time I eat it, it's another kind of affliction. I feel hot in my stomach and nauseous. In fact
Cooking ingredients
Cooking Steps
Step1:Take out a bowl of pickled water from the pickle jar. Take out pickled peppers, pickled ginger and pickled garlic according to your tast
Step2:In the pot, put chicken feet, scallions, ginger slices, fragrant leaves, star anise, cinnamon, a tablespoon of salt and cooking wine. Add water that can cook without all the ingredients
Step3:Boil for 1520 minutes until the chicken claws are broken. Remove and immerse in pure water mixed with ice. When the chicken feet cool down completely, chop off the nails and cut them into small pieces. Rinse them with pure water for several times and drain the
Step4:Put the chicken feet into the fresh-keeping bag. Pour in the pickle water. Add some salt to taste. Add a little white vinegar if you like the sour taste. Squeeze out the air in the bag. Seal it in the refrigerator and refrigerate for at least 8 hour
Cooking tips:1. The utensils for taking the pickle water should be clean and oil-free. 2. If you like the crispy taste, shorten the cooking time slightly. If you like the soft taste, cook for a while more. But if you cook for too long, you don't chew. 3. The pickle water itself is not salty enough. You need to add a little salt to taste the chicken feet. You can taste it a little salty before you taste it. 4. After you put it into the fresh-keeping bag, you need to squeeze out air and seal it. This can make the chicken feet fully contact the marinade. And Save precious old water more. There are skills to turn over the noodles several times to make the taste more even and delicious.
