Cooking Steps

1. 

   Step1:Wash the beef tendon and bring it to a boil in cold wate

2. 

   Step2:After boiling, skim off the white foam and remove the beef tendon separately for use

3. 

   Step3:In the rice cooker, add beef and all ingredients (seasoning - scallion, ginger, garlic, cinnamon, leaves, star anise, pepper, sugar and lemon slices) to the last third of the beef. If you want the color of the beef to be lighter, add less. You decide the proportion of ~ raw soy sauce and salt. See your own taste. Add as appropriate; finally add the hot water. Just finish the beef; start the rice model Type. Joyoung electric cooker is used. Once it is super cooked, the essence is boiled. It takes nearly two hours.

4. 

   Step4:Out of the oven. The beef is tender, soft and smooth. When it's hot, it's ready to eat. Especially the part of beef tendon. It's too soft to rot. it's super delicious.

5. 

   Step5:Close up - attractiv

6. 

   Step6:Cool the beef. Refrigerate it for one night. Take it out and cut it into pieces. You can eat it

7. 

   Step7:For example, this kind of chilled brine beef is chewy and tasty at room temperature. It's really the best dish with Bento

8. 

   Step8:Tra

9. 

   Step9:Set the tabl