Chinese Food
Stewed duck liver
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Because the liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. Therefore, duck liver has the function of nutrition and health care. It is one of the best blood tonics. -
Cooking ingredients
Cooking Steps
Step1:Soak duck liver in clear water for more than 1 hour. Change water several times in the middle. Soak the blood water from duck live
Step2:Soak duck liver well, take out the fascia and clean i
Step3:Pour water into the pot. Put the duck liver in cold wate
Step4:Open the lid and cook over high heat until the froth comes out
Step5:Take out, wash and drain for standb
Step6:Refill the pot with water. Add all spices and seasoning
Step7:After boiling in high heat, turn to low heat, cover and cook for 5 minute
Step8:Then put the duck liver in. Boil it again. Turn to a low heat and cook for 15 minutes.
Step9:After turning off the fire, put the duck liver in the pot and keep it warm in the room. Continue to soak it in the soup. Put it in the refrigerator and refrigerate it overnight to taste
Step10:It's great to take out slices or bite them directly
Cooking tips:It's recommended to soak in the soup for a long time after marinating. It will taste better and have skills in cooking.
